How to Prepare Quick Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I’ve loved my entire life.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Recipe: Chicken Sticky Rice Roll [YT: Cara Buat Lemper Ayam Yang Enak Dengan Bumbu Yang Lengkap!!!]. Turn off the grill or stoves, then take out the Chicken Sticky Rice Roll and ready.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Get For the glutinous rice:
2. Make ready banana leaves for wrapping
3. Take 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
4. Take 250 ml coconut milk 2 Indonesian bay leaves
5. Get 1 pandan leaf
6. Get 1 Tbsp sugar
7. Take 1/2 tsp salt
8. Take Chicken Floss Filling:
9. Make ready 250 gr boneless chicken breast, boiled until cooked, finely shredded
10. Make ready 2 kaffir lime leaves
11. Get 2 Indonesian bay leaves
12. Get 100 ml coconut milk
13. Get 1/2 tsp salt or to taste
14. Take 1 tsp sugar or to taste
15. Get 1 Tbsp vegetable oil
16. Prepare Ground spices:
17. Make ready 5 cloves shallots
18. Prepare 4 cloves garlic
19. Take 2 nut megs
20. Make ready 1/2 tsp white pepper powder

Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. Be careful not to burn it.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. Be careful not to burn it. Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal. Glutinous rice with chicken filling (lemper ayam). Roll it and wrap it like picture, at both end you can use stapler or tooth pick.

So that is going to wrap this up with this exceptional food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!