24/11/2020 18:18

Simple Way to Prepare Super Quick Homemade big slab o fudge super ez

by Vera Thornton

big slab o fudge super ez
big slab o fudge super ez

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, big slab o fudge super ez. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

big slab o fudge super ez is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. big slab o fudge super ez is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have big slab o fudge super ez using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make big slab o fudge super ez:
  1. Prepare bags of simi sweet chocolate chips
  2. Prepare butter
  3. Make ready hand full of marsh mellows
  4. Take sweet condenced milk
  5. Get cookie sheet/pan
  6. Prepare sheet of wax paper
Steps to make big slab o fudge super ez:
  1. mix condenced milk butter and marshmallows in bowl or pan if doing on the stove top
  2. add chocolate chips mix until everything is coated
  3. put in the microwave for 1 min on high or on the burner
  4. take out of microwave mix again and microwave again until every thing is smooth
  5. if using stove top don't stop mixing it will burn in the pan
  6. place wax paper in cookie sheet pour fudge in pan and refrigerate until firm
  7. side note for something really yummy dipped washed and stayed strawberries in fudge and place on wax paper to cool in the refrigerator.

So that is going to wrap it up for this special food big slab o fudge super ez recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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