Easiest Way to Make Speedy Leftovers torai with aloo ki bujia

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, leftovers torai with aloo ki bujia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftovers torai with aloo ki bujia is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftovers torai with aloo ki bujia is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers torai with aloo ki bujia:

1. Take 2 potato cut into small pieces
2. Make ready 1 cup leftovers torai ki bujia
3. Get 1/2 tsp salt to taste
4. Take 1/2 tsp crush red chilli
5. Take 1/2 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Prepare 1 tsp zeera
8. Make ready 1 tsp crush Coriander
9. Make ready 2,3 green chilli and Coriander leaves
10. Get 1 small onions
11. Get 1 large tomato 🍅 purée/ chopped
12. Prepare 3 servings spoon oil

Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed.

Instructions to make Leftovers torai with aloo ki bujia:

1. Wash and clean the potato and cut into small cubes.
2. Prepare the onions and tomato cut into slice/ chopped finely.
3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed. Check Torai Ki Bhujia Recipe in Urdu. Learn to cook Torai Ki BhujiaRecipe by chef at Masala TV show. Also Check Torai Ki Bhujia Recipe, ingredients and complete Method. aloo handi chaat recipe - aloo pani puri recipe. aloo aur besan ka nasta recipe - aloo besan snacks.

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