Simple Way to Prepare Perfect Spicy Sardines Grilled Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Sardines Grilled Rice is something which I’ve loved my whole life.

Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Sardines with a crunchy nut and watercress stuffing make a simple yet healthily balanced meal when served with spicy new potatoes and a salad.

To get started with this recipe, we have to prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines Grilled Rice:

1. Get 8 sheets banana leaves
2. Prepare For the rice:
3. Take 3 cups rice
4. Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
5. Get 3 Indonesian bay leaves
6. Take 2 stalks lemongrass, pounded
7. Prepare 1/2 tsp salt
8. Make ready For the filling:
9. Make ready 1 can (425 gr) canned sardines
10. Prepare 2 Tbsp vegetable oil
11. Get 10 cloves shallots, thinly sliced
12. Get 8 cloves garlic, thinly sliced
13. Take 8 green chili peppers, diagonally sliced
14. Get 5 bird eye chili peppers, thinly sliced (optional)
15. Prepare 100 gr stinky beans, cut into 2 (optional)
16. Get leaves some Thai basil
17. Prepare 1 tsp salt or to taste
18. Take 3 tsp sugar or to taste

This spicy sardinas soup can be eaten with warm rice for lunch or dinner. I like it because it is quick and easy to prepare. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work.

Instructions to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Sardines take two to three minutes to grill and about that long to eat. Rinse the sardines, and dry with paper towels.

So that is going to wrap this up with this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!