Simple Way to Prepare Super Quick Homemade Apple white cheddar grilled cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple white cheddar grilled cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Transfer to a plate and set aside. Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. It's a little funny for me to call a grilled cheese brunch food because the truth is, I eat grilled cheeses all. the. time.

Apple white cheddar grilled cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple white cheddar grilled cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple white cheddar grilled cheese:

1. Take 4 slices whole wheat cinnamon raisin bread
2. Get 4 slices sharp cheddar cheese 3 oz
3. Take 1 small apple thinly sliced
4. Get 1 thin slice red onion separate into rings
5. Get 1/4 teaspoon crushed red pepper flakes optional
6. Get 1 tablespoon butter

Here, Vermont aged cheddar is paired with the timeless complement of green apples for a tart, satisfying snack. White Cheddar cheese is the key ingredient in this recipe. It complements the tartness of the apple and the sweet flavor of the ham. Pour over lettuce mixture; toss well to coat.

Instructions to make Apple white cheddar grilled cheese:

1. Layer each of two bread slices with 1 slice cheese
2. Top with the apple and onoin
3. If desired sprinkle with pepper flakes
4. Top with the remaining cheese and bread
5. Spread outside of sandwiches with butter
6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

It complements the tartness of the apple and the sweet flavor of the ham. Pour over lettuce mixture; toss well to coat. Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted. The juicy tart apple and sharp cheddar are the perfect complement to Campbell's® Slow Kettle® Roasted Chicken Noodle. Remove slices and transfer to Cuisinart Prep and Cutting board.

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