Step-by-Step Guide to Prepare Award-winning Cheesy Fried Brussels Sprouts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy fried brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Fried Brussels Sprouts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Fried Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fried Brussels Sprouts:

1. Get 1 1/2 lbs fresh Brussels sprouts
2. Get 2 c seasoned bread crumbs
3. Get 2 c grated Parmesan cheese
4. Get Salt and pepper
5. Take 1/2 tsp garlic powder
6. Make ready 4 eggs

Steps to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

So that is going to wrap it up with this exceptional food cheesy fried brussels sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!