Simple Way to Make Award-winning Lemon Angel Food Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon angel food cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Angel Food Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Angel Food Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon angel food cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Angel Food Cake:

1. Get 1 1/2 cups egg whites about 10 to 12 eggs
2. Get 1 1/2 teaspoons cream of tartar
3. Prepare 1/2 teaspoon vanilla
4. Prepare 1/2 teaspoon salt
5. Get 1/2 teaspoon lemon zest
6. Get 1 1/2 cups sugar
7. Prepare 1 cup cake flour

Steps to make Lemon Angel Food Cake:

1. Preheat 350
2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
4. Reduce speed and add remaining sugar until just combined.
5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
7. Cool Completely.
8. Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.

So that is going to wrap it up for this special food lemon angel food cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!