Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak and egg pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Trust me the heat will take all of the hair off your arm if you're not careful. Place the Filets on the grill grate and close the lid. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up!
Grilled Steak and Egg Pockets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Steak and Egg Pockets is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare 1-1/2 cup leftover grilled steak
- Prepare 2/3 cup diced onion
- Make ready 2 large eggs
- Take 5 medium sized tortillas 6 inch
- Make ready To taste salt and pepper
- Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Just sauté some flank steak with tri-color peppers, and bake it onto a puff pastry topped with shredded. Try our Grilled Steak & Egg Sliders recipe for brunch. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum.
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Place the egg on top of the spinach and serve with the sliced steak.
So that is going to wrap it up with this exceptional food grilled steak and egg pockets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
