Recipe of Favorite Moo Ping (Thai Grilled Pork Skewers)
by Christina Nunez
Moo Ping (Thai Grilled Pork Skewers)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moo ping (thai grilled pork skewers). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moo Ping (Thai Grilled Pork Skewers) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moo Ping (Thai Grilled Pork Skewers) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
Take 10 bamboo skewers, soaked in water for at least 1 hour
Prepare 500 gr pork loin, diced
Prepare 100 ml coconut milk
Prepare cilantro leaves for garnish
Take For the marinade:
Make ready 2 Tbsp cilantro stems, thinly sliced
Make ready 2 cloves garlic
Get 1/2 tsp white pepper powder
Take 1 tsp palm sugar
Take 1 Tbsp dark soy sauce
Get 1 Tbsp fish sauce
Get 1 Tbsp oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
Serve warm with cilantro leaves on top. Yum! š
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