Recipe of Any-night-of-the-week Pan-fried Garlic Butter Brussels Sprouts

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried garlic butter brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Garlic Butter Brussels Sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:

1. Get 12 Brussels Sprouts *trimmed and cut in half
2. Get 20 g Butter
3. Get 1 clove Garlic *finely chopped
4. Get 4 tablespoons Water
5. Make ready 2 pinches Salt
6. Prepare Freshly Ground Black Pepper

Instructions to make Pan-fried Garlic Butter Brussels Sprouts:

1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

So that’s going to wrap this up for this exceptional food pan-fried garlic butter brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!