Easiest Way to Prepare Quick Skillet creamy garlic shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skillet creamy garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet creamy garlic shrimp is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Skillet creamy garlic shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Get 1 # shrimp, peeled
2. Make ready 12 oz fettucine
3. Make ready 4 T butter
4. Take 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Make ready 1 tsp smoked paprika
6. Get 4 cloves garlic, sliced thin
7. Prepare 2 C heavy cream
8. Take 1 1/2 C parmesan cheese, grated
9. Get 1 T parsley, chopped
10. Take Kosher salt
11. Make ready Red pepper flakes, optional
12. Make ready 1 T lemon juice

Instructions to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

So that’s going to wrap it up for this exceptional food skillet creamy garlic shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!