Recipe of Homemade Reheating Grilled Steak with Au Jus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, reheating grilled steak with au jus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reheating Grilled Steak with Au Jus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Reheating Grilled Steak with Au Jus is something that I have loved my entire life. They are fine and they look wonderful.

Here is how you achieve that. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Add the steak when butter is melted.

To begin with this particular recipe, we have to first prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reheating Grilled Steak with Au Jus:

1. Prepare 2 pound leftover grilled steak
2. Take 1-1/4 pints beef broth
3. Prepare 1-1/2 tablespoons butter
4. Make ready 2 tablespoons black vinegar

Seasoned with a basic yet flavorful spice rub. Woodfire coals. "Reheating your steak in the oven is the most foolproof method to ensure your leftovers are as flavorful and tender as they were the night before," says Courtney Rada, chef and host of Before you tackle this method, make sure you allow yourself enough time to figure out how to reheat grilled steak. The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. But if reheated the wrong way Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog).

Steps to make Reheating Grilled Steak with Au Jus:

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. But if reheated the wrong way Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog). Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan. Deglazing these bits with demi-glace and simmering with just a bit of water create a rich sauce.

So that’s going to wrap this up with this exceptional food reheating grilled steak with au jus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!