Simple Way to Prepare Speedy Lemon Garlic Parmesan Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon garlic parmesan pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Garlic Parmesan Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon Garlic Parmesan Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parmesan Pasta:

1. Take 1 tbsp minced garlic
2. Make ready 1 tbsp butter
3. Make ready 1 bag uncooked shrimp (medium)
4. Get 1 tbsp corn starch
5. Take 2 cups cooked noodles (your choice)
6. Get 3-4 cups shredded parmesan cheese depending how cheesy you want
7. Make ready 1/2 cup milk or heavy cream
8. Make ready 1/3 Zest of lemon - about

Instructions to make Lemon Garlic Parmesan Pasta:

1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!

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