Easiest Way to Make Any-night-of-the-week Leftovers singaporian egg fried rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftovers singaporian egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftovers singaporian egg fried rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftovers singaporian egg fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers singaporian egg fried rice:

1. Get 300 gms/ 3 cups noodles/ spaghetti
2. Take 1 cup chicken boneless strips
3. Get 2 1/2 cup leftovers restaurant style egg fried rice
4. Make ready Ingredients for marinated chicken
5. Prepare 1/2 tsp salt
6. Get 1/2 tsp black pepper powder
7. Make ready 1 tsp crush red chilli
8. Get 1 tsp soya sauce
9. Prepare 1 tsp hot sauce
10. Prepare 1/2 tsp sugar
11. Take 2 tbsp oil
12. Prepare 1 tsp cornflour
13. Get Ingredients for noodles/ spaghetti
14. Prepare 1 tsp salt to taste
15. Prepare 1 tsp crush red chilli
16. Get 1 tsp crush black pepper
17. Make ready 1 tsp sugar
18. Take 2 tbsp soya sauce
19. Make ready 2 tbsp siracha sauce
20. Make ready 2 tbsp ketchup/ chilli garlic sauce
21. Get 1 tsp vinegar
22. Prepare 1 capsicum julienne
23. Make ready 1 carrot julienne
24. Make ready 1 slice onions
25. Get 2 spring onions
26. Make ready 1/4 cup cabbage 🥬 julienne
27. Prepare 1/4 cup oil
28. Make ready 1 tsp sesame oil (optional)
29. Take 1 tbsp crush garlic
30. Prepare Ingredients for making sauce
31. Make ready 2 tbsp mayo
32. Prepare 2 tbsp chilli garlic sauce/ ketchup
33. Prepare 1 tsp vinegar

Instructions to make Leftovers singaporian egg fried rice:

1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
2. Now cut the vegetables in julienne and boiled the noodles according to the instructions.
3. Cool with water then strain it.
4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
6. Now add tomato purée/ paste then add all spices and sauce and stir it well.
7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
10. I use less sauce for my kids you can double the quantity if you like it.

So that is going to wrap this up for this exceptional food leftovers singaporian egg fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!