Recipe of Homemade Grilled Huli Huli Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled huli huli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!

Grilled Huli Huli Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Huli Huli Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Huli Huli Chicken:

1. Take 1 cup packed brown sugar
2. Prepare 3/4 cup ketchup
3. Make ready 3/4 cup reduced-sodium soy sauce
4. Get 1/3 cup sherry or chicken broth
5. Make ready 2-1/2 teaspoons minced fresh gingerroot
6. Take 1-1/2 teaspoons minced garlic
7. Get Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet. Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled.

Steps to make Grilled Huli Huli Chicken:

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

The original recipe is a trade secret, but you can find many slightly different variations on the internet. Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled. In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to make perfectly delicious versions on a home grill. The kick of red pepper flakes or hot sauce is most certainly is not. I don't know about y'all, but the last couple of months I have been busier than a long tailed cat in a room full of rocking chairs!

So that is going to wrap it up with this exceptional food grilled huli huli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!