Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn on the cob grilled or baked. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn on the cob grilled or baked is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn on the cob grilled or baked is something that I have loved my whole life.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Today I will show you my best grilled corn recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob grilled or baked:
- Take Ears corn cleaned
- Make ready butter softened
- Get Sea salt
- Make ready Black Pepper
- Make ready Paprika
- Take Parsley
- Take Honey
Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn. Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling.
Instructions to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
So that’s going to wrap this up for this exceptional food corn on the cob grilled or baked recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
