Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover boiled rice cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover boiled rice cutlets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover boiled rice cutlets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover boiled rice cutlets:
- Get 1 cup boiled rice
- Get 1 boiled potato
- Prepare 1 chopped onion
- Get 1 tsp chopped green chillies
- Get 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Make ready leaves Chopped coriander
- Make ready leaves Chopped mint
- Prepare Salt
- Prepare 1/2 tbsp red chilli powder
- Make ready 1 tsp white cumin powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1 beaten egg to make layer around cutlets
- Get 3 tbsp oil to fry
Steps to make Leftover boiled rice cutlets:
- In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
- Mix and mash them well.
- Make small patties with the help of jam bottle cap and a piece of plastic bag.
- Dip into the beaten egg and fry them to golden colour.
So that is going to wrap this up for this exceptional food leftover boiled rice cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
