Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan 'roasted' brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan 'roasted' Brussels sprouts is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pan 'roasted' Brussels sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Get Brussels sprouts
- Prepare 1 tbsp favorite oil, bacon grease, or butter
- Get 2 cup Brussels sprouts, trimmed and cut in half
- Prepare salt
- Make ready ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that is going to wrap this up for this special food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
