Easiest Way to Prepare Favorite Hitsumabushi (Grilled Eel on Rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hitsumabushi (grilled eel on rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hitsumabushi (Grilled Eel on Rice) is something that I have loved my entire life. They’re fine and they look fantastic.

Hitsumabushi is a traditional Japanese dish originating from Nagoya. Hitsumabushi is a specialty dish from Nagoya, consisting of steamed Japanese rice, barbecue grilled eel fillet, a beautifully thick, sticky, sweet/savoury sauce, and assorted condiments and garnishes. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It's definitely worth a try if you find roasted unagi at your.

To get started with this recipe, we must prepare a few ingredients. You can have hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):

1. Prepare 2 prices Kabayaki Eel
2. Take 2-4 tbsp Sake (Japanese cooking wine)
3. Make ready 3 cups Rice
4. Take 1/2 bottle Unagi-no-Tare (Marinate Sauce)
5. Prepare As needed Wasabi
6. Take As needed Spring onion
7. Prepare As needed Nori Sea Weed
8. Get 500 ml Water
9. Take 1 tsp Japanese Soup Stock
10. Get 1/2 tsp Soy Sauce

So Unagi Chazuke is simply grilled or broiled unagi placed over steamed rice (which is called Unadon) and served with hot broth. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Suchen Sie nach Hitsumabushi Japanese Grilled Eel On Rice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Hitsumabushi (Grilled Eel on Rice):

1. Cook 3 cups of rice.
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
8. If you have a cooking burner, bake the eel surface to make it more delicious.
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Suchen Sie nach Hitsumabushi Japanese Grilled Eel On Rice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Hitsumabushi (櫃まぶし) is a dish in which eel is dipped in soy based sauce, then finely sliced and spread over rice. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

So that’s going to wrap it up for this special food hitsumabushi (grilled eel on rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!