How to Prepare Favorite 4 Ingredient Frozen Instant Pot Roast and Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

You can still get a tender, flavorful, piece of beef even if it is not thawed out beforehand. Here we share how to cook a Frozen Roast in Instant Pot here! Yes sometimes I forget to defrost dinner so this is a helpful Instant Pot. SLOW COOKER instructions are listed in the recipe card below.

To get started with this particular recipe, we must prepare a few components. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Make ready 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Get 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Get 4 –5 medium russet potatoes, peeled and quartered
4. Get 1 Tbsp steak seasoning
5. Take Optional: cornstarch and water for thickening the gravy

Add the frozen roast to the bowl of your pressure cooker or instant pot, and pour the braising liquid over the top. I have been playing around with my Instant Pot and cooking from frozen and this post lays out my tips and tricks for how to cook from frozen in your Instant Pot. Be mindful of the size and shape of your food when you freeze it. A whole rack won't fit in your instant pot frozen solid.

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

Be mindful of the size and shape of your food when you freeze it. A whole rack won't fit in your instant pot frozen solid. The meal is finished off with homemade gravy. On occasion a dish surprises me. This Instant Pot Pot Roast did just that.

So that is going to wrap it up with this special food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!