Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic egg rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic egg rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic egg rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic egg rice:
- Take To taste:
- Take Leftover steamed rice ice
- Make ready Garlic cloves
- Take Salt & pepper
- Make ready Spring onions
- Take Oyster sauce
- Prepare Fresh eggs
Instructions to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that’s going to wrap this up with this exceptional food garlic egg rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
