How to Prepare Award-winning Coconut Grilled Shrimp Gumbo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready 18 small thin skin stew potatoes
2. Take 12 corn on the cob (short/shucked)
3. Make ready 4 cups baby carrots
4. Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Make ready 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Prepare 2 lbs large butterfly shrimp
8. Take 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Take 2 cups powdered sugar
11. Prepare 2 Tbsp butter (softened)
12. Get 6 Tbsp malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

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Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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