Recipe of Homemade Tarka pulao with leftover grilled chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tarka pulao with leftover grilled chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarka pulao with leftover grilled chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tarka pulao with leftover grilled chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarka pulao with leftover grilled chicken:

1. Prepare 2 cups soaked basmati rice
2. Prepare 4 cups water
3. Take 1 chopped onion
4. Make ready 1 tsp ginger garlic paste
5. Take 2 tsp salt
6. Take 1/2 tsp red chilli powder
7. Get 1/4 tsp Turmeric powder
8. Make ready 1 chopped tomato
9. Get 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Get 1 cup cooking oil
12. Get 5 pieces Black pepper
13. Take For garnishing
14. Prepare Raisans
15. Get Fried onions
16. Prepare Lemon
17. Take Grilled chicken

Instructions to make Tarka pulao with leftover grilled chicken:

1. Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
2. Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
3. Check the rice is tender then off flame. Let it on dum for 5mins more.
4. Grilled chicken was leftover so serve it with tarka rice.

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