Recipe of Any-night-of-the-week Leftover Rice Cutlet
by Shane Roy
Leftover Rice Cutlet
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover rice cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Cutlet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover Rice Cutlet is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover rice cutlet using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Cutlet:
Get 1 1/2 cup boiled leftover rice
Make ready 2 Tbsp rice flour
Make ready 2 Tbsp corn flour
Make ready 1 Big boiled and mashed potato
Get 2 Tbsp finely chopped coriander
Prepare to taste salt and red chilli powder
Make ready 2 Tbsp crushed raw peanuts
Get as needed oil
Steps to make Leftover Rice Cutlet:
Take leftover boiled rice in bowl. Mash it with spatula or hands.
Now add rice flour, corn flour, boiled and mashed potato, finely chopped coriander, bell pepper, onion, green chilli, ginger, garlic, cumin, coriander powder, red chilli powder, dry mango powder, salt and mix it well and make it like a dough. Now dough is ready to use.
Now grease palm with oil. Make patties of any shape whatever you want. Patties should not be very thick because we have to shallow fry them and make sure they are thin.
Now take oil in a pan. When the oil is hot, fry them on medium high flame. Flip them couple of times. Fry them until golden brown and crisp. Take out from the oil, place the stick on cutlets and serve them hot with green chutney.
So that’s going to wrap this up with this exceptional food leftover rice cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!