Simple Way to Make Ultimate Grilled Pork with Miso and Pickled Habanero

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Pork with Miso and Pickled Habanero is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Pork with Miso and Pickled Habanero is something that I have loved my entire life.

Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Preheat a grill or grill pan over medium-high heat. Arrange on a platter and drizzle with the orange-habanero mojo.

To begin with this recipe, we must first prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:

1. Take 2.5 lb Pork Shoulder Roast
2. Make ready 2 tbsp Red Miso Paste
3. Prepare 3 tsp Hainan Pickled Habanero Pepper
4. Take 3 tbsp Olive Oil

Anyways, today I'm sharing summer grilling recipe, because the summer is knocking at the door! Grilled Pork Lettuce Cups with Cola-Pickled Onions. Meanwhile, make the pickles: In a medium saucepan over high heat, combine cola, soy sauce and chili garlic. I had a lot of habaneros left after making the chicken enchilada recipe, and decided to preserve them by pickling them.

Instructions to make Grilled Pork with Miso and Pickled Habanero:

1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!

Meanwhile, make the pickles: In a medium saucepan over high heat, combine cola, soy sauce and chili garlic. I had a lot of habaneros left after making the chicken enchilada recipe, and decided to preserve them by pickling them. Once pickled, they're not quite the same as using a fresh pepper in a recipe, but they're not that much different particularly if you're adding just a little. When grilling corn, you can remove the husk completely, but they make a nice handle when eating outside. To make the miso butter, it is as Hikari Miso products are available on Amazon.

So that is going to wrap it up for this exceptional food grilled pork with miso and pickled habanero recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!