Simple Way to Prepare Speedy Grilled Balsamic Ginger Salmon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Balsamic Ginger Salmon is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Take 1 Salmon Fillet
2. Make ready 1/4 Cup Balsamic Vinegar
3. Take 1/3 Can Ginger Ale
4. Get 2 Cloves Garlic
5. Take 3 Tbs Honey
6. Take Ginger
7. Prepare Pinch Oregano
8. Prepare Salt
9. Prepare Parsley
10. Make ready Lemon

Steps to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that’s going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!