How to Prepare Speedy Leftover rice Sambhar Vada

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover rice sambhar vada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover rice Sambhar Vada is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover rice Sambhar Vada is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover rice sambhar vada using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice Sambhar Vada:

1. Get For Sambhar
2. Take 1 cup tuar dal
3. Prepare 2 cup Chopped vegetables ( tomato, drumsticks,boiled potato,Brinjal)
4. Make ready 1 tbsp Tamarind pulp
5. Take 2 tsp Sambhar Masala
6. Get 1/2 tsp Turmeric powder
7. Make ready 2 Dry red Chillies
8. Get 1/2 tsp Mustard seeds
9. Take 2 tsp Curry leaves
10. Make ready to taste Salt
11. Make ready For Vada
12. Prepare 1/2 cup urad dal
13. Make ready 1 cup left over rice
14. Get 2 tsp Grated ginger
15. Make ready 1 tsp Chopped green chilli
16. Prepare 2 tsp freshly chopped coriander leaves
17. Make ready Pinch baking soda
18. Prepare to taste Salt
19. Get as needed oil

Instructions to make Leftover rice Sambhar Vada:

1. For Vada
2. Grind leftover rice with little water.
3. Wash the urad dal &grind it in the grinder with little water
4. Transfer the batter in a bowl
5. Now grind leftover rice & mix with the urad dal batter.
6. Now add grated ginger, green chilli,salt &pinch of soda in it.
7. Heat oil in pan
8. Take small portion of the batter &make ball then make hole in the centre.
9. Fry Vada till golden brown on medium flame.
10. For Sambhar
11. Clean &wash toovar dal. pressure cook the dal.
12. Onion,brinjal,potato., drumsticks with 2cup water.
13. Then add imli pulp,salt,turmeric powder &4 cups water and bring to boil.
14. Prepare Tempering
15. Heat oil in pan
16. Put mustard seeds, curry leaves, dry red chilli,hing and sambhar masala.
17. Finally add to the Sambhar & simmer for 10 mins.
18. Now put Vada on plate & serve hot.

So that is going to wrap it up for this special food leftover rice sambhar vada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!