Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry fudge is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry fudge is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry fudge:
- Take 379 grams Sweetened Condensed milk
- Get 150 ml Milk
- Take 450 grams Granulated sugar
- Get 115 grams Butter
- Get 20 grams Dried Blueberries
Instructions to make Blueberry fudge:
- Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
- Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
- Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
- Remove from the heat and beat the fudge until it is very thick and is starting to set.
- Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
- Cut into chunks of your choosing and enjoy. :-)
So that is going to wrap this up for this special food blueberry fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
