Recipe of Award-winning Tomato and poached egg garlic toast

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato and poached egg garlic toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato and poached egg garlic toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato and poached egg garlic toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Get 1 egg
2. Prepare 1 slice bread (I usually choose sourdough)
3. Get 1/2 small tomato, sliced
4. Prepare 1 garlic clove, sliced in half
5. Take 1 Tbsp. Vinegar
6. Make ready Extra virgin olive oil
7. Take 1 green onion, chopped
8. Make ready Salt and Pepper

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that is going to wrap it up for this exceptional food tomato and poached egg garlic toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!