How to Prepare Favorite "Holiday" French Toast
by Cody Berry
"Holiday" French Toast
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "holiday" french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
"Holiday" French Toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Holiday" French Toast:
Prepare 3 tbsp. oil
Prepare 1 large egg, beaten
Take 1/3 cup eggnog
Make ready 1/2 tsp. grated nutmeg
Take 1 tsp. cinnamon
Take 1 thick slice bread (Panettone)
Make ready 3 tbs. crushed walnuts
Get 2 oz. breakfast syrup
Prepare 2 slices fresh orange for garnish
Instructions to make "Holiday" French Toast:
Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
Mix in the eggnog and the spices and whisk this a few times.
Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that’s going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!