02/12/2020 23:46

Easiest Way to Make Ultimate Cream Cheese Squares

by Ruth Dennis

Cream Cheese Squares
Cream Cheese Squares

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Squares is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream Cheese Squares is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Squares:
  1. Get Cooking Spray
  2. Get 2-8 oz cream cheese, softened
  3. Get 3/4 cup sugar
  4. Get 1 large egg yolk
  5. Get 1 tsp vanilla
  6. Take 2-8 oz cans Pillsbury crescent rolls
  7. Get 1 large egg white
  8. Get 2 tsp sugar
  9. Prepare 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that is going to wrap it up with this special food cream cheese squares recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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