Simple Way to Prepare Super Quick Homemade Vegetable Paneer Tikka Grill
by Francis Bridges
Vegetable Paneer Tikka Grill
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable paneer tikka grill. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Paneer Tikka Grill is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Paneer Tikka Grill is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Paneer Tikka Grill:
Prepare 2 lbs Cottage Cheese(paneer) Cubes
Prepare 250 grams Onion
Make ready 250 grams Parboiled Potato
Make ready 250 grams Green Bell pepper
Make ready 150 grams Red bell pepper
Make ready 2 tbs Red chilli Powder
Get 2 tbs Coriander Cumin Powder
Take 1 1/2 tbs Turmeric Powder
Get 1 tbs Salt
Get 1 tbs Paneer Tikka Masala/ Garam Masala
Get 1 tbs Chat Masala
Take 2 cup Curd
Make ready 1 bunch cilantro
Make ready 5-6 green chillis
Take 6-7 Garlic pcs
Make ready 1 pc Ginger
Make ready 2 tbs lemon juice
Take 10-15 skewers dipped in hot water
Instructions to make Vegetable Paneer Tikka Grill:
Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between
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