Step-by-Step Guide to Prepare Homemade Butter Grilled Brussels Sprouts

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter grilled brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Grilled Brussels Sprouts is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Grilled Brussels Sprouts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter grilled brussels sprouts using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Grilled Brussels Sprouts:

1. Get 8 Brussels sprouts
2. Take 20 grams Butter
3. Take 1 clove Garlic

Steps to make Butter Grilled Brussels Sprouts:

1. Halve both the Brussels sprouts and garlic lengthwise.
2. In a small frying pan, heat butter and garlic on low heat with the cut-side of the garlic facing down. When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down. Cover with a lid and steam cook on medium heat.
3. After 2 minutes, remove the lid, turn over the brussels sprouts, reduce to low heat, cover again, and roast for 3 more minutes. After they are done cooking, season with salt and pepper, briskly sauté, then serve.
4. Regarding the strength of the heat Brussels sprouts are easy to burn. In our home, we use an induction heating range. I gave the heat strengths as reference, but keep your eye on the pan and adjust the heat accordingly. A nice, crisp brown is good, but make sure it doesn't burn.

So that’s going to wrap it up for this special food butter grilled brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!