Easiest Way to Prepare Ultimate Leftover dal tikki

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover dal tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover dal tikki is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover dal tikki is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover dal tikki using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal tikki:

1. Get 1 cup leftover dal
2. Make ready 1 cup semolina
3. Make ready 1 cup water
4. Prepare 1/2 tsp cumin seeds
5. Prepare 1/2 tsp chat masala
6. Make ready 1/4 tsp red chilli powder
7. Prepare 1/4 tsp black pepper powder
8. Get As per taste Salt
9. Prepare 2 green chillies
10. Prepare 1 small carrot grated
11. Make ready 1 small capsicum grated
12. Prepare 1/4 cup cabbage grated
13. Take as required Coriander leaves chopped
14. Make ready as required Oil for shallow fry

Steps to make Leftover dal tikki:

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

So that is going to wrap it up for this exceptional food leftover dal tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!