Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, clam in garlic and ginger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clam in Garlic and Ginger is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Clam in Garlic and Ginger is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready 1 kg clam
- Get 1 head garlic minced
- Prepare Ginger minced
- Prepare Oyster sauce
- Make ready 1 tsp wine
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that’s going to wrap it up for this exceptional food clam in garlic and ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
