Steps to Make Award-winning Lentils, Leeks, and Garlic

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

Lentils, Leeks, and Garlic is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lentils, Leeks, and Garlic is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Prepare 1/2 pound lentils
2. Get 3 cups beef broth
3. Get 1 cup sliced leek
4. Make ready 1 tablespoon minced garlic heaping
5. Take 1 cup water
6. Prepare 1/2 stick butter
7. Make ready 1 teaspoon salt
8. Prepare 1-1/2 teaspoon apple cider vinegar optional

We added an extra clove of garlic, omitted the miso. In a large saucepan toss the leek and carrot slices with the olive oil. Drain lentils and stir into pot. Check a chart of the fiber content in foods; you'll see legumes leading the pack.

Steps to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Drain lentils and stir into pot. Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Heat the oil in a large frying pan or wok, and add the leek and garlic.

So that is going to wrap this up with this exceptional food lentils, leeks, and garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!