Recipe of Speedy Leftover rajma chawal taco 🌮

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rajma chawal taco 🌮. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover rajma chawal taco 🌮 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover rajma chawal taco 🌮 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover rajma chawal taco 🌮:

1. Make ready 1 cup rajma sabji
2. Take 1/2 cup cooked rice
3. Make ready 1/2 cup breadcrumb
4. Take 2 tablespoons refined flour
5. Take 1 boil potato
6. Take 2 tablespoons coriander leaves
7. Prepare As per taste red chilli powder
8. Make ready to taste salt
9. Take 2 tablespoons mayonnaise
10. Take 2 tablespoons pizza sauce
11. Prepare For Paratha or taco base-1 cup flour
12. Make ready 1 tablespoon ghee or oil

Steps to make Leftover rajma chawal taco 🌮:

1. Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough
2. Make a ball size tikki dip in refined batter coated with breadcrumb
3. And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
4. Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
5. Its done serve it hot

So that is going to wrap this up for this special food leftover rajma chawal taco 🌮 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!