How to Prepare Perfect Lemon Bundt Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon bundt cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Bundt Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready For the cake
2. Make ready 1 lemon cake mix
3. Take 1 (3.4 oz) package instant lemon pudding
4. Prepare 2/3 cup water
5. Take 1/2 cup vegetable oil
6. Prepare 1/3 cup fresh lemon juice from 1 lemon
7. Make ready 4 large eggs
8. Take 1 tsp lemon zest
9. Get 2 tbsp sour cream
10. Prepare For the glaze
11. Get 3/4 cup powdered sugar
12. Take 1 tbsp milk
13. Make ready 1/2 tsp vanilla
14. Prepare 1-2 tablespoon fresh lemon juice

Instructions to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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