23/11/2020 17:59

Simple Way to Prepare Any-night-of-the-week Idli Chaat from leftover Idli

by Caroline Casey

Idli Chaat from leftover Idli
Idli Chaat from leftover Idli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, idli chaat from leftover idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Idli Chaat from leftover Idli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Idli Chaat from leftover Idli is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli Chaat from leftover Idli:
  1. Get 15 Idli’s as leftover
  2. Make ready 1 Tbsp Urad Dal
  3. Make ready 1 Tbsp Chana Dal
  4. Prepare 2 springs Curry leaves
  5. Take 2 springs coriander leaves
  6. Take 1 medium tomato chopped fine
  7. Get 1 medium onion chopped fine
  8. Take to taste Black salt
  9. Prepare Pinch Asafoetida
  10. Prepare 1/2 tsp mustard seeds
  11. Take 1-2 green chillies slit
  12. Make ready 1 tsp red chilli powder
  13. Get To taste Salt
  14. Make ready handful pomegranate seeds
  15. Make ready 1 Tbsp Mint Chutney
  16. Prepare 1 Tbsp Tamarind Chutney
  17. Get 2-3 Tbsp yoghurt
  18. Get 1 Tbsp Sev
  19. Take as needed Oil
Instructions to make Idli Chaat from leftover Idli:
  1. In a plate lay the leftover Idli’s. Cut them into 4 parts
  2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
  3. Add the sliced Idli’s and stir very well. Set aside
  4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
  5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that is going to wrap it up for this special food idli chaat from leftover idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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