Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy "roast" beef made in a frying pan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy "Roast" Beef Made in a Frying Pan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy "Roast" Beef Made in a Frying Pan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Make ready 500 grams A block of beef
- Get 2 clove Garlic
- Take 2 thumbs Ginger
- Make ready 200 ml Water
- Get 100 ml Soy sauce
- Take 50 ml Mirin
- Get 50 ml Red wine (or sake)
- Prepare 1 Salt and pepper
Instructions to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
So that is going to wrap it up for this exceptional food easy "roast" beef made in a frying pan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
