Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brussel sprouts bacon potatoes and cheese sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Make ready 2 lb Brussel sprouts
- Make ready 2 1/2 cup shredded cheddar cheese
- Get 1 quart milk
- Make ready 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Get 2 tbsp cornstarch
- Make ready 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Make ready 1/4 cup of butter minced garlic and olive oil
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
So that is going to wrap this up for this special food brussel sprouts bacon potatoes and cheese sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
