18/07/2020 07:20

Simple Way to Prepare Speedy Parsley Garlic-Butter Chicken

by Agnes Wallace

Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, parsley garlic-butter chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Parsley Garlic-Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Get 1 1/2 sticks butter
  3. Get 1/4 cup parsley
  4. Get 7 garlic cloves chopped
  5. Prepare To taste Heavy cream
  6. Take To taste Paprika
  7. Prepare to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that is going to wrap it up for this exceptional food parsley garlic-butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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