How to Prepare Any-night-of-the-week Leftover dal Paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

Leftover dal Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover dal Paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover dal paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover dal Paratha:

1. Prepare 1 bowl whole moong dal
2. Make ready 1 bowl whole wheat flour
3. Take 1 tsp green chilli chopped
4. Get 2 tsp green coriander chopped
5. Make ready 1 tsp carrom seeds
6. Make ready 1 tsp red chilli powder
7. Take 2 tsp oil
8. Prepare 1 onion chopped
9. Take 1 onion sliced
10. Prepare 1 tsp clarified butter
11. Make ready To taste salt
12. Get As needed water
13. Prepare as needed oil

I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

Instructions to make Leftover dal Paratha:

1. Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
2. Then add flour mixed and knead rest in 10 minutes.
3. After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
4. Take a pan put dal parantha cook in both spread oil.
5. Then serve dal parantha with butter.

As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit.

So that is going to wrap it up with this special food leftover dal paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!