03/11/2020 09:57

Easiest Way to Prepare Award-winning Brad's steamed mussels & clams w/ chorizo, lemon & sherry

by Travis Hughes

Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Prepare 1 lb steamer clams
  2. Prepare 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Take 8 lg white mushrooms, sliced
  5. Get 2 tbs butter, divided
  6. Prepare Salt and pepper
  7. Get 1 tsp oregano
  8. Get 3 Oz sliced Spanish chorizo
  9. Prepare 1 tbs minced garlic
  10. Prepare 1 cup cream sherry
  11. Get Juice of 1 lg lemon
  12. Make ready 4 sprigs fresh dill, chopped
  13. Make ready Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

So that’s going to wrap this up with this special food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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