Steps to Prepare Super Quick Homemade Roasted Brussel Sprouts with Bacon and Apples

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted brussel sprouts with bacon and apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Brussel Sprouts with Bacon and Apples is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Take 2 lb Fresh brussel sprouts
2. Take 6 slices bacon, diced and cooked for 3 minutes
3. Make ready 2 tart apples, peeled,cored and diced
4. Get 1/4 cup olive oil, extra virgin
5. Make ready 3 tbsp maple syrup
6. Take 2 tbsp balsamic vinegar
7. Take 1 freshly cracked pepper and sea salt

Steps to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4. Enjoy!!

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