Recipe of Ultimate Lemon Pound Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

1. Make ready 1 3/4 c all purpose flour
2. Take 1 1/4 c sugar
3. Take 2 sticks butter, softened
4. Take 5 eggs
5. Take 1/3 c sour cream
6. Prepare 1/2 tsp baking powder
7. Get 1/2 tsp salt
8. Prepare Zest from 3 lemons
9. Make ready 3 tbsp lemon juice
10. Get 1/2 tsp lemon extract
11. Get 1/2 tsp vanilla
12. Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Take Lemon Simple Syrup
14. Make ready 1/4 c sugar
15. Prepare 1/4 c fresh lemon juice
16. Prepare Vanilla Glaze
17. Get 1/2 c powdered sugar
18. Prepare 1 tbsp milk
19. Get 1/2 tsp vanilla or vanilla bean
20. Get Pinch salt

Instructions to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!