Step-by-Step Guide to Make Any-night-of-the-week Roast Beef with Red Wine, Garlic and Onions

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roast beef with red wine, garlic and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot + beef roast + carrots + onions + garlic = food for the soul. You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra beef broth). Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Slow cooker beef topside with red wine gravy.

Roast Beef with Red Wine, Garlic and Onions is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. Get 1 Beef Joint
2. Get 2 Large Onions
3. Make ready 4-5 Cloves Garlic
4. Prepare 300 mls Red Wine
5. Prepare Fresh Ground Pepper

Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker. I followed the recipe exactly and it turned out great. Next time I will use half the wine, half the broth, and double the onions and tomatoes. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list.

Instructions to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray.
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
5. Serve hot with roast Potatoes and vegetables of choice.

Next time I will use half the wine, half the broth, and double the onions and tomatoes. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This beef tenderloin with a rich red wine sauce is a true show-stopper. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of More holiday beef recipes. Beef Stew with Carrots and Potatoes.

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