by Mina Butler
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puttu with roast beef(erachi puttu). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puttu with Roast Beef(Erachi Puttu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Puttu with Roast Beef(Erachi Puttu) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Erachi Puttu is a traditional Malabar dish, also called masala puttu, erachi puttu etc served as breakfast or dinner. It is prepared by layering rice four. Beef Puttu. കർക്കിടകം സ്പെഷ്യൽ ഹെർബൽ പുട്ട് / Thulasi Puttu. Remove from heat, and let it cool.
To get started with this recipe, we have to first prepare a few components. You can cook puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you cook it.
Some of my all time favourite dishes are also breakfast items, like Appam and Stew or Puttu and Chicken Mappas. In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say "Make it. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.
This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. Cooking Method for Erachi Puttu: Add enough salt to luke warm water. Pour a small portion of warm water to puttu podi and mix well with hand.
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