Steps to Make Super Quick Homemade Creamy Herb-Garlic Tuna & Broccoli Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Prepare 3 garlic cloves, minced
3. Get 1 broccoli head, bite-sized & parcooked/steamed
4. Prepare 7 Tbsp Nestle All-purpose Cream
5. Take 1 calamansi, juiced
6. Get 1-2 tsp Cooking oil
7. Make ready To taste Salt
8. Get To taste White pepper (optional)
9. Prepare As needed Cooked pasta

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap this up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!