Recipe of Quick Leftover Khichdi Paratha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leftover khichdi paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Khichdi Paratha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Khichdi Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Khichdi Paratha:

1. Take 1 cup leftover khichdi
2. Prepare 2 cups whole wheat flour
3. Make ready 1/2 cup Besan or gram flour
4. Get 1 small onion finely chopped
5. Prepare 2-3 tbsp chopped green coriander
6. Get 1-2 chopped green chillies (avoid if making for kids)
7. Get 3/4 tsp salt
8. Make ready 1/2 tsp red chilli powder
9. Make ready 1/2 tsp amchoor (dry mango)powder
10. Take As needed ghee to fry the parathas
11. Get As needed butter
12. Prepare 2 tsp pickle

Steps to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

So that is going to wrap this up with this special food leftover khichdi paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!